- By Katie Elzer-Peters
- Instructions, tips and tricks to use, not trash, every day food waste
- Re-use and re-grow vegetable cutoffs and scraps, carrot stumps, cilantro sprigs, lettuce and cabbage stalks, apple cores, etc.
- Photos illustrate the re-use and the when to re-grow stages
- Available on Kindle and in Paperback
No-Waste Kitchen Gardening
